Viennese and Austrian cuisine
Vienna is a culinary paradise. Formed by the multicultural influences of the Austro-Hungarian monarchy, a large variety of culinary delights await you, from a simple meal to haute cuisine.
Worldwide Influences
The typical Austrian cuisine still depends heavily on the great inheritance of the once gigantic empire. The culinary influence of Germans, Poles, Czechs, Slovenians, Hungarians, Slovaks, Romanians and Italians combine to make a refined cuisine. If you want to get acquainted with it, you should bring a healthy appetite; from morning till night temptation is waiting at every corner.
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The typical Austrian cuisine still depends heavily on the great inheritance of the once gigantic empire. The culinary influence of Germans, Poles, Czechs, Slovenians, Hungarians, Slovaks, Romanians and Italians combine to make a refined cuisine. If you want to get acquainted with it, you should bring a healthy appetite; from morning till night temptation is waiting at every corner.
Spicy to sweet
At any time of the day, varied and incredibly tasty food is prepared. After a Viennese breakfast with croissant (Kipferl) and coffee, a small bite is still possible before noon. After a three course lunch, you can try some coffee and cake in the afternoon, but don’t forget the opulent dinner that awaits you. Whether you prefer spicy Gulasch, Viennese boiled beef or dessert specialties like the Sachertorte (chocolate cake), in Vienna gormandizing goes on without end.
At any time of the day, varied and incredibly tasty food is prepared. After a Viennese breakfast with croissant (Kipferl) and coffee, a small bite is still possible before noon. After a three course lunch, you can try some coffee and cake in the afternoon, but don’t forget the opulent dinner that awaits you. Whether you prefer spicy Gulasch, Viennese boiled beef or dessert specialties like the Sachertorte (chocolate cake), in Vienna gormandizing goes on without end.
